France and Italy both have established themselves as two of the premier win producing countries in the world. The distinctive climate and soil conditions make different regions in both of these countries perfect for the production of both red and white wines – and those wines are in great demand by wine lovers who enjoy finer things in life.
One of the premier products coming out of both of these countries is Gewurztraminer wine. This white wine is praised for both its aromatic nose and its depth of flavor and complexity. The grapes that got into Gewurztraminer wine are primrilly grown in the Alsace region of France, as well as the Alto Adige area of Italy, where the moutain slopes provide some of the best locations to produce Gewurtztraminer wine. For those in the United States looking for locally produced Gewurtztraminer the place to look is not California – where the temperatures do not make the cultivation of the grape varietals required an attractive proposition for winemakers. However, there are some extremely promising Gewurtztraminer wines coming out of vineyards in the north of the U.S. – such as those found in British Columbia and New York State.
Exploring the flavor profile of this exceptional white wine will reveal subtle hints of lychee, rose, musk, spice and peach (among others). However, the producers of the wine have ensured that the consumer can enjoy Gewurtztraminer that demonstrates a wide variety of different tastes and sugar content. There are varieties that tend towards very dry – and also those that show a sweeter nature.
The wide variety and easily approachable flavors of this wine make it the perfect starting point for those aspirant wine lovers that might be new to the white wine expereince. It does not hurt that there are also a wide variety of price points. Starting off with Gewurtztraminer need not be an experience that breaks the bank.
This wide variety of flavor profiles also means that Gewurtztraminer pairs winderfully with a wide variety of foods – and also makes it suitable for any number of social occassions. It matches particularly well with spicy foods – in part becuase it often demonstartes a spicyness of its own. Cusines such as curries from either India or Southeast Asia are the operfect cimpliment to this spicyness. However, those exploring the varied tastes of this wine should also keep in mind that meals such as those with origins in the Middle East will also provide the perfect counterpoint that compliments Gewurtztraminer. That said, it also goes extremely well with heavier, oil forward fish such as salmon or tuna (Mahi Mahi is also a great choice). A suggestion to enjoy your wine to its fullest is to prepare the fish on a wood fire. The smoky nature of the end result will also enhance the enjoyment of this white wine.
It is the wide variety of Gewurtztraminer tastes that make it such a rewarding experience. However, due to the wines varying taste profiles it might be a good idea to consult an online resource (or an expert) before making that first choice to start on the road to a fulfilling Gewurtztraminer experience.
